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Rice Pudding
Rice Pudding
  1. Serves 2
  • 2 Coconut Collaborative Vanilla Rice Pudding Pots
  • 100g Frozen Blackberries
  • Squeeze of lemon 
  • 50ml Maple Syrup 
  • Handful of chopped pistachios 
  • Handful of sliced strawberries 



1. Place the blackberries in a saucepan over a medium heat. 

2. Add the lemon juice and maple syrup and stir until the blackberries are soft. 

3. Place the rice pudding into a bowl and spoon the compote over. 

4. Decorate with the strawberries and chopped pistachios.