• FranceBelgium
  • United States
  • New Zealand
  • German
  • NetherlandsBelgium
Ultimate Chocolate Burger
Ultimate Chocolate Burger
Makes 12 muffins (6 burgers)
  • Muffin buns dry ingredients:
  • 175g oat flour 
  • 75g coconut sugar 
  • 2 tbsp cacao powder 
  • 1 tsp baking powder 
  • 4 tbsp coconut oil 
  • Pinch of salt 
  • 2 melted Little Choc Pots 
  • Wet Ingredients: 
  • 400g can of chickpeas 
  • 50ml almond milk 
  • 85ml maple syrup 
  • Cashew Icing: 
  • 150g soaked cashews 
  • 3 tbsp maple syrup 
  • 1 tsp vanilla extract 
  • 2 tbsp TCC Natural Yogurt 
  • Pinch of salt 
  • Caramel: 
  • 10 pitted medjool dates 
  • 3 tbsp peanut butter 
  • 50ml almond milk



1. Preheat the oven to 180 degrees.

2. Blend the wet muffin ingredients together in a food processor. 

3. Transfer into a bowl and mix in all of the dry ingredients until a batter has formed. 

4. Divide the batter into a cupcake tin and bake for 25 minutes until golden. Once cooked leave to cool in their tin for at least 10 minutes to firm up. 

5. For the cashew icing, drain the cashew and place all ingredients into a food processor and blend until smooth. 

6. For the caramel blend the dates, peanut butter and almond milk until smooth. 

7. Once the cupcakes are cool, cut them in half and dip them into a bowl of melted choc pots and place in the fridge for an hour. 

8. Take the buns out of the fridge and assemble the caramel and cashew icing on top with a slice of bun in between, then crown with the top half of the cupcake and serve.