Cherry

Tangy and Smooth

An explosion of fresh ripe fruit. Creamy coconut yoghurt, blended with fresh cherry compote.

naturally crafted

No sweeteners
No artificial flavours or colours
No preservatives
A delicious treat, I am really glad that I picked up this product!

Waitrose Shopper

Dairy + Gluten Free

Calcium, Vitamins D, B6 and B12

Immunity Support

Sustain­ably sourced

Cultured Coconut Milk 85% (Coconut Water, Water, Coconut Cream, Modified Maize Starch, Modified Tapioca Starch, Potato Starch, Guar Gum, Pectin, Natural Flavouring, Rice Extract, Vitamin D2, Vitamin B12, Calcium: Tricalcium Phosphate, Vitamin B6, Cultures), Cherry Compote 15% (Cherries (40%), Grape Juice Concentrate, Water, Modified Starch, Pectins, Carrot & Apple Concentrate, Natural Flavouring, Calcium Citrates, Sodium Citrates).

Made in a factory that handles nuts.

Nutritional Information Per 100g
Energy (kJ / kcal) 399 / 95
Fat (g) 5.0
Of which saturates (g) 4.6
Carbohydrates (g) 12
Of which sugars 4.4
Fibre (g) 1.0
Protein (g) 0.6
Salt (g) 0.08
Calcium (mg) 102 (12% RI*)
Vitamin D (μg) 0.85 (17% RI*)
Vitamin B12 (μg) 0.43 (17% RI*)
Vitamin B6 (mg) 0.26 (18% RI*)

*Daily Reference Intake of an average adult (8400kJ/ 2000kcal)

Have any Questions?

Yes! We are obsessed with coconuts, and everything we make is plant-based! We are certified by the vegan society.

We make our yoghurts by blending coconut milk and coconut water and fermenting with live cultures for over 6 hours. This is a traditional fermentation technique, the same as used to make yoghurt from dairy milk. Blending in the coconut water gives our yoghurts a natural sweetness, meaning we never add sugar to them.

Because our products are made with such a high proportion of coconut milk and water, we do not need to use heavy stabilisers. Coconut doesn’t set the same way as milk does, so we add a small amount of natural starches such as corn flour (the same you would have in your kitchen cupboard) and fruit pectin to enhance the creamy texture of the coconut. We also use guar gum in our gut health yoghurt and our fruit flavoured yoghurts; this is a flour that comes from guar beans. It has a thickening effect and is used widely in products like jams and yoghurts.

No! We never use palm oil.

Our products are rich in coconut, and some of them are fortified with vitamins, which some young children might be sensitive to and find difficult to digest, so we don’t recommend it for children under 36 months.

We are not only obsessed with coconuts because they taste so ridiculously good. They’re jam-packed with essential minerals like magnesium and potassium, electrolytes, and healthy fats. All that and delicious too – no wonder our pots are so dreamy.

cook up a coconut storm

cook
up a coconut
storm

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