Add the bananas, coconut kefir, frozen mango, vanilla bean powder and a splash of cashew milk to a blender. Blend until smooth and creamy, adding a little more cashew milk if needed to loosen the texture.
Pour into a bowl and top with sliced banana, fresh raspberries, passion fruit, granola, a spoonful of nut butter, hemp seeds and fresh mint.
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Ingredients
For the smoothie bowl:
2 small bananas
1/2 cup coconut kefir
1 cup frozen mango
Pinch of vanilla bean powder
½ cup of cashew milk
Toppings:
Sliced banana
Fresh raspberries
Passion fruit
Granola
1 spoon nut butter
Hemp seeds
Fresh mint
