Our Ingredients


Sustainably
sourced
Our coconuts are mainly sourced from Sri Lanka, a lush island with a rich history of sustainable coconut growing.
All our suppliers are SEDEX members and meet strict ethical standards, so you can enjoy our creamy, dreamy pots worry-free.

no monkey
Business
We never use monkeys to harvest our coconuts (or for anything else).
Once harvested, our coconuts are de-husked and de-shelled. The husks and shells are then repurposed for mulch and eco-friendly fibres.



Fermented
to perfection
Using traditional methods, we combine coconut cream and coconut water with live cultures to create our signature thick and creamy yoghurt naturally.

The whole Coconut
Each 350g pot of our signature Natural recipe contains one whole coconut! We blend a delicious mix of coconut milk and water to make our unique signature recipe exactly how you know and love it. Not only does this mean it tastes epic, it’s also naturally low in sugar which gives it that extra little bit of ‘je ne sais coconut’.

Top of the Pots
Patience Pays Off
It takes a coconut tree about 3 years to start producing coconuts, but the wait is definitely worth it.
A Year in the Making
Each coconut takes around 12 months to mature. During this time, the water content reduces and a layer of coconut flesh forms along with its hard shell.
The Tree of Life
Coconut trees live up to their nickname by continuously producing coconuts for an impressive 75 years.
A Generous Giver
Each tree produces around 100 coconuts every year – enough to keep the coconut pots flowing (and your fridge well stocked).