Our Ingredients

Sustainably
sourced

Our coconuts are mainly sourced from Sri Lanka, a lush island with a rich history of sustainable coconut growing.

All our suppliers are SEDEX members and meet strict ethical standards, so you can enjoy our creamy, dreamy pots worry-free.

no monkey
Business

We never use monkeys to harvest our coconuts (or for anything else).
Once harvested, our coconuts are de-husked and de-shelled. The husks and shells are then repurposed for mulch and eco-friendly fibres.

Fermented
to perfection

Using traditional methods, we combine coconut cream and coconut water with live cultures to create our signature thick and creamy yoghurt naturally.

The whole Coconut

Each 350g pot of our signature Natural recipe contains one whole coconut! We blend a delicious mix of coconut milk and water to make our unique signature recipe exactly how you know and love it. Not only does this mean it tastes epic, it’s also naturally low in sugar which gives it that extra little bit of ‘je ne sais coconut’.

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