Spoonfuls of joy,
One coconut at a time

From the very beginning, we’ve been bringing spoonfuls of joy to the everyday through our creamy pots of coconut-based goodness. It all started in 2014 with our Natural Coconut Yoghurt, and since then, we’ve let our imaginations run wild (while still keeping it PG) – turning coconuts into decadent desserts, creamy custards, and everything in between. Here’s how we’ve made coconut magic happen over the years:

2014

The Coconut Collab is born!

2016

Sweet dreams come true as we launch our decadent desserts.

2017

We’re officially Top of the Pots, earning our first Great Taste Award.

2018

Thanks to the Tesco Incubator Programme, we made a splash in supermarkets.

2019

Fruit-fueled fun ensues when Mango & Raspberry join the line-up.

2022

High-flying desserts - our treats hit in-flight meals.

2023

Ace news for Double Cre&m - it becomes the official dairy-free cream at Wimbledon.

2023

With 13 award-winning products, we were recognised as a Great Taste Producer by the Guild of Fine Food.

2024

A fresh new look, but the same obsession with coconuts!

The
Coconut
Crew

Certified coconut lovers through and through, we share one deliciously ambitious dream: to get our creamy, dreamy coconut pots into every fridge across the country (including yours!).