Spoonfuls of joy,
One coconut at a time
From the very beginning, we’ve been bringing spoonfuls of joy to the everyday through our creamy pots of coconut-based goodness. It all started in 2014 with our Natural Coconut Yoghurt, and since then, we’ve let our imaginations run wild (while still keeping it PG) – turning coconuts into decadent desserts, creamy custards, and everything in between. Here’s how we’ve made coconut magic happen over the years:


2014
The Coconut Collab is born!


2016
Sweet dreams come true as we launch our decadent desserts.


2017
We’re officially Top of the Pots, earning our first Great Taste Award.

2018
Thanks to the Tesco Incubator Programme, we made a splash in supermarkets.

2019
Fruit-fueled fun ensues when Mango & Raspberry join the line-up.



2022
High-flying desserts - our treats hit in-flight meals.

2023
Ace news for Double Cre&m - it becomes the official dairy-free cream at Wimbledon.


2023
With 13 award-winning products, we were recognised as a Great Taste Producer by the Guild of Fine Food.

2024
A fresh new look, but the same obsession with coconuts!


A
tropical origin
Story
In 2013, after selling his first business (the iconic Gu!), James found himself on an island in the Indian Ocean without his laptop for the first time in 10 years. Surrounded by swaying coconut trees, blue ocean and a supply of questionable Hawaiian shirts, he could have switched off. Instead, like a true entrepreneur, he was soon dreaming up something new.
A
coconutty
awakening
A
tough nut
to crack
The
Coconut
Crew
