Yoghurts
The Crème de la
coconut
For centuries, parts of Asia have perfected the art of coconut yoghurt, and we’re honoured to carry on that tradition. Our secret? Fermenting the freshest coconut milk and coconut water with live cultures (the old-fashioned way) to create yoghurts that are irresistibly creamy. Whether you love it pure and naturally coconutty, or swirled with lashings of fruit compote, we’ve got a pot that’s perfect for you.
Family favourite. The kids fight over this at home, and the adults, too!
Sainsbury's shopper
My fave brand!
Ocado shopper
Love The Coconut Collab – I just stumbled upon this brand last year and I must say the yoghurts and chocolate pots are so super tasty.
Sainsburys shopper
Outrageously good yoghurt, 10/10 no notes.
Tesco shopper

Have any Questions?
Do you add sugar to your yoghurts?
We infuse our yoghurts with coconut water for natural sweetness, so we never add sugar to our yoghurts. Our fabulously fruity yoghurts contain fruit sugars only from the fruit compote.
What do your yoghurts taste like?
How many strains of live bacteria are in your yoghurts?
Our creamy, dreamy yoghurts are fermented in the traditional way with S. thermophilus + L. bulgaricus, Lactobacillus acidophilus and Bifidobacterium lactis.
Are your yoghurts fortified?
Our Gut Health, Protein and fabulously fruity and flavoured yoghurts are fortified with Vitamins D, B6, B12 and Calcium.
Where is the fruit pectin in your yoghurts derived from?
Our fruit pectin helps our yoghurts to set and comes from the peel of citrus fruits like Lemon, Lime, Mandarin, Orange, Grapefruit, Bergamont.
Are your yoghurts suitable for babies?
Our products are rich in coconut, which some young children might be sensitive to and find difficult to digest so we don’t recommend it for children under 36 months.