@alipumfreychef – Ali’s cooking is about celebrating seasonal and exceptional produce by making sustainable choices from farm to plate. Ali is passionate about showcasing specialist products by creating recipes that are appealing to all and not just for vegans. Ali trained at Leiths School Of Food and Wine and loves creating inventive dishes that soak up the flavours of the environment. Nourishing food with maximum flavour is what Ali does best and she visually maps out each dish as it is important that food feeds into all sensory receptors.