For the filling
3 medium apples (peeled and slice to 1cm thick)
2 tbsp coconut sugar
For the crumble
175g plain flour
110g coconut sugar
110g coconut oil
For the topping (optional)
1 tbsp rolled oats
2 tbsp almond flakes
1 tbsp coconut sugar
Coconut Collaborative Custard 400g, to serve