Dessert

Almond & Apple Crumble

An all time classic dessert, elevated with our Vanilla Custard!
Prep
20 min
Cook
45 min
Serves
4

Method

  1. Heat the oven to 190C.
  2. Toss the sliced apples with 2 tbsp coconut sugar, and put in a round baking dish at least 5cm deep. Flatten down with your hand to prevent too much crumble falling through.
  3. Put 175g plain flour and 110g coconut sugar in a bowl with a pinch of salt
  4. Add coconut oil and rub it in with your fingers until mixture looks like moist breadcrumbs.
  5. Pour the crumb mix over the apples to form a pile in the centre.
  6. Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then drag the fork over the top for a decorative finish
  7. Sprinkle 1 tbsp rolled oats an 1 tbsp coconut sugar evenly
  8. Set on a baking tray and put in the preheated oven for 30-40min, until golden and apples feel soft when you insert a knife.
  9. Leave to cool for 10 minutes before serving and add Coconut Collaborative Custard to serve.

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Ingredients

For the filling
3 medium apples (peeled and slice to 1cm thick)
2 tbsp coconut sugar
For the crumble
175g plain flour
110g coconut sugar
110g coconut oil
For the topping (optional)
1 tbsp rolled oats
2 tbsp almond flakes
1 tbsp coconut sugar
Coconut Collaborative Custard 400g, to serve

The Coconut Collab Custard Vegan

Custard

Creamy and Smooth

Learn More