The night before serving, add the oats, 5 tbsp Coconut Collab Natural Coconut Yog, chia seeds to a medium sized bowl. Add 1 tsp agave to give it a little sweetness before mixing it all together. Set aside.
Put the apples, remaining agave, lemon juice and cinnamon in a small pan with 1tbsp water. Cover and cook over a medium heat for 10-15 mins, or until the apples are tender when pierced with the tip of a knife.
To assemble, layer the creamy overnight oats and the apple compote in a mason jar, reversing a tbsp of the jam for later.
Once near the top, spoon the remaining Coconut Collab Natural Yoghurt on over the oats and decorate with a spoonful of compote. Sprinkle it with toasted nuts, chopped fresh apple and place in the fridge overnight. Enjoy!
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Ingredients
50g rolled oats
6 tbsp Coconut Collab Natural Coconut Yog
1 tsp chia seeds
2 tsp agave or any natural sweetener
3 red apples, peeled and chopped
1⁄4 tsp ground cinnamon
Juice of 1⁄2 lemon
Toasted nuts, roughly chopped, optional
