110ml vegan buttermilk (110ml plant milk + 2 tsp lemon juice)
20g cocoa powder
110g plain flour
70g white sugar
15g brown sugar
2/3 tsp baking powder
1/8 rounded tsp baking soda
pinch of salt
65g coconut yoghurt
50g vegan melted butter
50g melted dark chocolate
70ml brewed coffee (2heaped tsp instant coffee + 70ml hot water)
*vegan mini eggs to top
*2 coconut collab choc pots