1 medium cauliflower, chopped into florets & leaves roughly chopped
2 tsp cumin
2 tsp ground coriander
Neutral oil (sunflower or vegetable)
400g can chickpeas, drained & rinsed
2 tsp curry powder (any spice you like!)
Salt & freshly ground black pepper
Pomegranate seeds& fresh coriander to finish
CURRIED YOG:
250g Coconut Collab Natural Yog
1 tsp curry powder
1/2 tsp ground turmeric
juice of 1 lime
FLATBREADS:
125g Coconut Collab Natural Yog
125g self-raising flour, plus extra for dusting