In a blender blitz up half the strawberries and lime juice (alternatively can mash with a fork)
Whisk the The Coconut Collab Double Cre&m until it holds shape
Chop the strawberries into quarters
Layer the ingredients into your serving dish. First the strawberry sauce, then fresh strawberries, then cream and finally the crushed meringue. Continue until you get pretty layers and enjoy!
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Ingredients
300g strawberries, divided
Juice of 1 lime
1 cup of crushed vegan meringue
150mls The Coconut Collab Double Cre&m