Strawberry sauce
Makes about 500 ml (but can be stored in the fridge for future frappes!)
400 g fresh or frozen strawberries
75 g caster or granulated sugar
½ lemon, juiced
For the Frap
150ml The Coconut Collab double cream
175g The Coconut Collab natural yog
75g frozen strawberries
50ml strawberry sauce, plus extra for the glass
150g ice (about 8 cubes)