For the Yule log:
150g aquafaba
1⁄4 tsp cream of tartar
90ml soya milk
1 tbsp apple cider vinegar
160g plain (all-purpose) flour
190g caster sugar, plus extra for rolling
40g cocoa powder
1⁄2 tsp salt
1⁄2 tsp baking powder
1⁄4 tsp bicarbonate of soda
75ml vegetable oil
For the filling:
1 pot (220ml) Coconut Collab DOUBLE CRE&M
2 heaped tablespoons of icing sugar
For the ganache:
75ml Coconut Collab DOUBLE CRE&M
100g Dark Chocolate, chopped