Snack

Hummus

Coconut Yog in hummus? That’s right. Add a little bit of The Coconut Collab to your chickpeas for a creamy, dreamy hummus!
Prep
15 min
Cook
Serves
4

Method

  1. Drain the chickpeas from the can.
  2. Place them in the food processor and blend until you get a stiff paste.
  3. Then add the tahini, lemon juice, coconut yogurt and salt.
  4. Slowly drizzle in the ice cold water and allow to mix for a few minutes until you get a smooth and creamy paste.
  5. Transfer into a bowl and garnish with olive oil and sesame.

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Ingredients

500g tinned chickpeas
3 tbsp tahini
4 tbsp lemon juice
4 tbsp ice cold water
Pinch of salt
Dash of olive oil
2 tbsp Coconut Collab Natural Coconut Yogurt

The Coconut Collab Natural Yoghurt

Natural

Thick and Creamy

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