Pumpkin Puree
450g pumpkin
1 tsp cinnamon
Sprinkle of salt
Drizzle of olive oil
Crust
150g all purpose flour
½ tsp sea salt
1 tbsp coconut sugar
50g coconut oil (solid)
3-4 tbsp ice water
Pumpkin filling
200g soaked cashews
350g The Coconut Collaborative Natural Coconut Yogurt
110g maple syrup
2 tbsp coconut sugar
1 tbsp cinnamon
½ tsp sea salt
1tsp vanilla extract
4 tbsp arrowroot powder