Breakfast

Poached Pear Yog Bowl

The warming flavours from the spiced poached pear pair perfectly with our Greek Style Vanilla Yog. Autumn breakfasts don’t get much better than this!
Prep
5 min
Cook
15 min
Serves
1
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Method

  1. Peel one pear and slice it in half.
  2. Place it in a pan with the apple juice, cinnamon stick, cloves and star anise.
  3. Bring to the boil and then reduce to a simmer.
  4. Poach for 15 mins, or until tender.
  5. Fill a bowl with Vanilla yog, top with the pear and toasted pecans.

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Ingredients

  • 150g Greek Style Vanilla Yog
  • 1 Conference pear
  • 1 Cinnamon stick
  • 1 Star anise
  • 6 Cloves
  • A Handful of Pecans, chopped and toasted

Vanilla Greek Style

Sweet and Creamy

Learn More

Vanilla Greek Style

Sweet and Creamy

Learn More