Lunch

Refried Roasties with Harissa Yog

This lightly spicy treat is a perfectly impressive lunch for working from home – or impressing friends at dinner!
Prep
5 min
Cook
10 min
Serves
4

Method

  1. Begin by making the yoghurt. Mix the natural yoghurt, 2 out of the 3 crushed garlic cloves and lemon juice in a small bowl. Add a little seasoning and set aside.

  2. Add the cumin seeds, turmeric, mustard seeds and crushed garlic to a non-stick frying pan, and cook for 1 minute until fragrant, then add the roast potatoes and toss well. Cook over a medium-high heat for 10 minutes or until the potatoes are really crisp.

  3. Dollop spoonfuls of the yog onto a platter, then use the back of a spoon to spread it out.

  4. Drizzle the chilli oil over the yog and then spoon over the red harissa. Top with the refried roasties, a generous serving of pickled red onions and a sprinkle of chopped dill and nigella seeds. Serve immediately.

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Ingredients

For the harissa yog: 

  • 350g The Coconut Collaborative Natural Yog (1 tub)
  • 2 cloves garlic, crushed
  • 1 lemon, juiced
  • 4 tsp red harissa
  • Drizzle of chilli oil

For the refried roasties: 

  • 750g roast potatoes
  • 1 tsp cumin seeds
  • Nigella seeds or black sesame seeds
  • 1 tsp mustard seeds
  • 1 clove garlic, crushed

To garnish:

  • Dill, roughly chopped
  • 1 tsp cumin seeds
  • Pickled red onions
The Coconut Collab Natural Yoghurt

Natural

Thick and Creamy

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