For the choc-crunch topping:
2 handfuls of your favourite plain or vanilla-flavoured cereal
50g dark vegan chocolate
For the parfaits:
250g The Coconut Collab Natural Coconut Yog
1/2 tsp vanilla extract
1 1/2 tbsp maple syrup
100ml strongly brewed coffee, cooled
1 tbsp caster sugar
Plain vegan sponge cake
1 The Coconut Collab Choc Pot
Cocoa powder, to finish