Dessert

Two Chimps Coffee Tiramisu Parfaits

We’ve teamed up with Two Chimps Coffee to create these deliciously creamy yoghurt tiramisu parfaits. Two Chimps are a climate-positive coffee roastery based in Oakham, Rutland. The team ethically source and carefully hand-roast some of the best speciality beans you can find. Frequent, small batch roasting multiple times a week means your coffee always arrives awesomely fresh and full of flavour. Coffee lovers, this is for you!
Prep
20 min
Cook
0 min
Serves
2

Method

  1. Start by making the choc-crunch topping. Melt the chocolate in a bowl and tip in the cereal. Mix well and place in the fridge until set.
  2. Mix The Coconut Collab Natural Coconut Yog with the vanilla extract and maple syrup.
  3. Mix together the brewed coffee and caster sugar and tip into a shallow dish.
  4. Cut the sponge cake into one-inch cubes. Pop the cubes in the coffee mixture for a few seconds until they are lightly soaked. Then place a few cubes into the bottom of your tumblers or glasses, pressing down to make the cake fit.
  5. Spoon some of the yoghurt mixture over the cake until the glasses are about one-third full.
  6. Add a few more soaked cake cubes, half a The Coconut Collab Choc Pot and a generous sprinkle of the choc-crunch to each glass. Then add the remaining yoghurt to fill up the glasses. Sprinkle liberally with the choc-crunch topping and finish with a dusting of cocoa powder. Enjoy!

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Ingredients

For the choc-crunch topping:
2 handfuls of your favourite plain or vanilla-flavoured cereal
50g dark vegan chocolate

For the parfaits:
250g The Coconut Collab Natural Coconut Yog
1/2 tsp vanilla extract
1 1/2 tbsp maple syrup
100ml strongly brewed coffee, cooled
1 tbsp caster sugar
Plain vegan sponge cake
1 The Coconut Collab Choc Pot
Cocoa powder, to finish

Choc Pots

Intense and Rich

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The Coconut Collab Natural Yoghurt

Natural

Thick and Creamy

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