For the sponge:
400g self-raising flour
1 ¼ tsp bicarbonate of soda
250g caster sugar
115ml sunflower oil
400ml plant-based m*lk
3 tbsp golden syrup
2 tsp vanilla extract
4 tbsp strawberry jam
For the topping:
selection of berries
220mL The Coconut Collab Double Cre&m