Dessert

Vegan Chocolate Mousse

Rich and decadent but effortlessly simple, this chocolate mousse recipe by our friend Melissa (@she.wellthy) is the perfect dinner party dessert.

Prep

10 mins

Cook

4 hours 30 mins

Serves

6

Method

Melt the dark chocolate in a heatproof bowl and allow it to cool slightly.
Add the coconut cream, maple syrup, vanilla extract, and sea salt to a large bowl.
Pour in the melted chocolate and whisk until smooth, glossy, and fully combined.
Divide the mixture between small serving glasses. Refrigerate for at least 4 hours, or until set.
Top with fresh raspberries, a dollop of our Natural Yog and shaved dark chocolate before serving.

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Ingredients

For the Mousse:

500ml cooking coconut cream

250g dark chocolate (70% cocoa)

1 tbsp maple syrup

1 tsp vanilla extract

Pinch of sea salt

To Serve:

Fresh raspberries

Shaved dark chocolate

Natural Yog

Coconut Cream

100% Natural

Natural

Thick and Creamy

Coconut Cream

100% Natural

Natural

Thick and Creamy