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100% Coconut Cream
| Energy (kJ / kcal) | 846 / 205 |
| Fat (g) | 20 |
| Of which saturates (g) | 19 |
| Carbohydrates (g) | 4.6 |
| Of which sugars | 2.2 |
| Fibre (g) | 1.2 |
| Protein (g) | 1.9 |
| Salt (g) | 0.02 |
*Daily Reference Intake of an average adult (8400kJ/ 2000kcal)
Yes! We are obsessed with coconuts, and everything we make is plant-based! We are certified by the vegan society.
We make our yoghurts by blending coconut milk and coconut water and fermenting with live cultures for over 6 hours. This is a traditional fermentation technique, the same as used to make yoghurt from dairy milk. Blending in the coconut water gives our yoghurts a natural sweetness, meaning we never add sugar to them.
Because our products are made with such a high proportion of coconut milk and water, we do not need to use heavy stabilisers. Coconut doesn’t set the same way as milk does, so we add a small amount of natural starches such as corn flour (the same you would have in your kitchen cupboard) and fruit pectin to enhance the creamy texture of the coconut. We also use guar gum in our gut health yoghurt and our fruit flavoured yoghurts; this is a flour that comes from guar beans. It has a thickening effect and is used widely in products like jams and yoghurts.
No! We never use palm oil.
Coconut cream. That’s it. Many canned coconut milks and creams add emulsifiers, preservatives and stabilisers. We’ve added none of them! Just 100% coconut cream.
