Dessert, Snack

Mango Sticky Rice Sushi

How cute is this delicious dessert? Make these when you’ve got a little more time to play with your food.

Prep

15 min

Cook

45 mins

Serves

2-4

Cook the rice according to the instructions on the package.
Warm 1/3 cup coconut milk with a pinch of salt (don’t boil).
Gently fold warm coconut milk into cooked rice, place in the fridge to cool.
Warm 1/2 cup coconut milk and the double cream on low heat. Stir in maple syrup, vanilla and salt. Let cool slightly.
Shape the rice into small bite-sized ovals with wet hands.
Lightly dab a thin layer of the vanilla sauce on top of each rice bite, then place a thin mango slice over the rice bite. Top with sesame seeds and mint leaves.
Chill the nigiri in the fridge until serving.
Arrange the nigiri on a plate and serve with remaining vanilla-maple sauce on the side for dipping or drizzling.

Rice:
200g (1 cup) Thai glutinous sticky rice
1/3 cup Coconut Collab Cream
Pinch of salt

Vanilla-Maple Sauce:
1/2 cup Coconut Collab Cream
1/4 cup Coconut Collab Double Cre&m
1 tbsp maple syrup
1/8 tsp vanilla bean powder
Pinch of salt

Assembly:
1 ripe mango, peeled and thinly sliced
Sesame seeds
Mint leaves