Method:
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Heat the oven to 190C.
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Toss the sliced apples with 2 tbsp coconut sugar, and put in a round baking dish at least 5cm deep. Flatten down with your hand to prevent too much crumble falling through.
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Put 175g plain flour and 110g coconut sugar in a bowl with a pinch of salt
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Add coconut oil and rub it in with your fingers until mixture looks like moist breadcrumbs.
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Pour the crumb mix over the apples to form a pile in the centre.
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Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then drag the fork over the top for a decorative finish
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Sprinkle 1 tbsp rolled oats an 1 tbsp coconut sugar evenly
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Set on a baking tray and put in the preheated oven for 30-40min, until golden and apples feel soft when you insert a knife.
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Leave to cool for 10 minutes before serving and add Coconut Collaborative Custard to serve.
