Vegan Almond and Apple Crumble

20 min
45 min
Vegan Almond and Apple Crumble


  • Heat the oven to 190C.

  • Toss the sliced apples with 2 tbsp coconut sugar, and put in a round baking dish at least 5cm deep. Flatten down with your hand to prevent too much crumble falling through. 

  • Put 175g plain flour and 110g coconut sugar in a bowl with a pinch of salt

  • Add coconut oil and rub it in with your fingers until mixture looks like moist breadcrumbs.

  • Pour the crumb mix over the apples to form a pile in the centre.

  • Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then drag the fork over the top for a decorative finish

  • Sprinkle 1 tbsp rolled oats an 1 tbsp coconut sugar evenly

  • Set on a baking tray and put in the preheated oven for 30-40min, until golden and apples feel soft when you insert a knife.

  • Leave to cool for 10 minutes before serving and add Coconut Collaborative Custard to serve. 

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