Effortlessly creamy, our cultured yogs are fermented the traditional way with multiple strains of live, gut-loving cultures (Lactobacillus Acidophilus, Bifidobacterium Lactis, Bifidobacterium spp). They also contain fibre & calcium, not to mention vitamins D, B6 & B12.
*Vitamins D, B6 & B12 contribute to the normal function of the immune system. Calcium contributes to the normal function of digestive enzymes.
If you fancy re-creating some of our favourite recipes in your own kitchen, you’ve come to the right place! Whether you're adding our yogurt to your cooking, or making the perfect vegan hot chocolate with our little choc pots, our range is made for so much more than breakfast.
Every year, we work with Pur Projet and local communities to plant thousands of trees across south east Asia. Not only does this help support the fragile ecosystems we rely on for our tasty ingredients, but also provides a sustainable income for everyone involved.
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