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Snack

BABA GANOUSH

prep
20 mins
cook
45 min
serves
4
BABA GANOUSH

Method:

  • Preheat the oven to 180 degrees.

  • Bake the aubergines in the oven for 30 minutes.

  • Take the aubergines out of the oven, scoop out the middle and place in the food processor.

  • Add the tahini and yogurt and blend until smooth, then add the lemon juice.

  • Toast the pine nuts in a saucepan on a medium heat until golden brown.

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