Baked Choc Oats

15 min
Baked Choc Oats


  • Preheat the oven to 180 degrees.

  • Blend all ingredients on high until you're left with a runny batter.

  • Pour into a small oven-safe dish (stir in chocolate chips here) and cook in the oven for 10 minutes.

  • Remove from the oven and top with another Choc Pot and serve hot.

Notes: If you don't have a blender, it won't be the same cake-like consistency, but you can still mix all ingredients in a mixing bowl, add another 1/4cup m*lk and then cook for 10-12 minutes. 

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