Balance Box X TCC - Gnocchi Chicory Bake with Vegan ‘Feta’, Walnuts & Hemp Seeds

10 min
15 min
Balance Box X TCC - Gnocchi Chicory Bake with Vegan ‘Feta’, Walnuts & Hemp Seeds


  • Preheat the oven to 180C. 

  • Cook the gnocchi according to the packet instructions. 

  • Heat a little oil in a sauce pan and add the red onions, saute until soft and translucent. 

  • Add the garlic, celery, thyme and rosemary to the onions and cook for another few minutes. 

  • Remove from the heat and stir in the Dijon mustard, Coconut Collab Gut Health Plain yoghurt, soya yoghurt, rice milk and a squeeze of lemon juice.

  • Add the cooked gnocchi and cannellini beans, season and stir well to fully coat in the sauce. 

  • Pour into a baking tray and cook for 15 minutes. 

  • While the gnocchi bake is cooking prepare the chicory. 

  • Mix the chicory, with the cider vinegar, agave syrup and smoked paprika.


 To serve, spoon the gnocchi onto a plate, place the roasted chicory and washed red chard alongside it. Sprinkle over the vegan ‘feta’, walnuts and hemp seeds. 

  • Lay out on a baking tray and roast for 15 minutes. 

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