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Breakfast

Banana Waffles

prep
5 min
cook
15 min
serves
2
Banana Waffles

METHOD

  • Place all the ingredients in a food processor, blend on highest setting until smooth. The consistency should be like pancake batter.

  • Heat a large pan with a teaspoon of coconut oil, on a medium-high heat, spoon one pancake into the pan, cook for 1-2 min each side, then tip onto a plate.

  • Repeat the process with the remaining oil and batter.

  • Top the pancakes with blueberries and coconut yogurt.

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