Method:
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The night before serving, add the oats, 5 tbsp Coconut Collab Natural Coconut Yog, chia seeds to a medium sized bowl. Add the agave to give it a little sweetness before mixing it all together. Set aside.
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Add the fresh fruit to either a pestle and mortar or bowl and squeeze in the lemon juice. Mash the fruits together but leaving some of the fruit pieces intact.
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To assemble, layer the creamy overnight oats and the red berry compote in a mason jar, reversing a tbsp of the jam for later.
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Once near the top, spoon the remaining Coconut Collab Natural Yoghurt on over the oats and decorate with a spoonful of compote. Sprinkle it with toasted nuts and place in the fridge overnight. Enjoy!
