Method:
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Preheat oven to Fan 160, Conventional 180, Gas 4.
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Pour The Bottled Baking Co. Double chocolate Cookie mix into a bowl and add in the melted vegan butter.
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Stir until combined and add to a greased/ lined pop-out tin.
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Use your hands to push the cookie mix up the side of the tin to create a base to your pie. Pop into the oven for 10-15 minutes to cook through a little.
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Whilst the base is in the oven, pour The Bottled Baking Co. Vegan Chocolate and Walnut Brownie Mix into a clean baking bowl.
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Add 3 heaped tablespoons of the Natural Coconut Yog and stir until combined ensuring there are no lumps.
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Add the brownie mix on top of the semi-cooked cookie base and bake for another 25-30 mins.
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Whilst your brookie is baking, break up 150g of dark chocolate into a bowl.
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Heat up 220ml of Coconut Double Cream in the microwave, but make sure it doesn’t boil or become too hot - we like to check it every 10-15 seconds.
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Pour the warm cream over the top of the chocolate and stir until you’ve created a rich, glossy mixture. Once the brookie is cooled, pour the ganache onto the brookie pie and add your favourite vegan toppings.
