Method:
-
Preheat the oven to 200C. Line a baking sheet with parchment paper and put to the side.
-
Put the squash and olive oil in a bowl and mix together. Add salt to season. Place onto the baking sheet and put in the oven for approx 35mins.
-
Get a large pot and add the squash, vegetable broth, ground ginger and agave. Bring to the boil and then lower the heat and let simmer for another 5mins.
-
Use a blender to mix the ingredients until smooth.
-
Add The Coconut Collaborative Greek Style Yog and mix in. Season with salt and pepper.
-
Serve in a bowl with extra yog and pumpkin seeds on top.
