Free Delivery to UK Mainland only

Lunch

Butternut Squash Soup

prep
30 min
cook
15 min
serves
2
Butternut Squash Soup

Method:

  • Preheat the oven to 200C. Line a baking sheet with parchment paper and put to the side.

  • Put the squash and olive oil in a bowl and mix together. Add salt to season. Place onto the baking sheet and put in the oven for approx 35mins. 

  • Get a large pot and add the squash, vegetable broth, ground ginger and agave. Bring to the boil and then lower the heat and let simmer for another 5mins.

  • Use a blender to mix the ingredients until smooth.

  • Add The Coconut Collaborative Greek Style Yog and mix in. Season with salt and pepper. 

  • Serve in a bowl with extra yog and pumpkin seeds on top.

Feefo logo
Your Cart

{{ line_item.product_title }} {{ line_item.product_type == 'Bundle' ? '' : line_item.product_type }}

{{ line_item.product_type != 'Bundle' ? line_item.options_with_values[0].value : '' }}

£{{ parseFloat(line_item.line_price / 100) }}

All orders before 1pm will be dispatched the following day
Sunday orders will be dispatched on Monday

Total

£{{ formattedPrice }}

Continue Shopping