Chocolate Chip Stuffed Cookies

20 mins
25 mins
Chocolate Chip Stuffed Cookies


  • Preheat the oven to 190°C and line two baking sheets with parchment paper.

  • In a large bowl mix together the flour, arrow root, cacao powder and baking powder.

  • Melt the Choc Pots in the microwave and allow to cool slightly.

  • Add the almond butter, maple syrup and vanilla extract to the melted chocolate pots. Mix until combined and smooth.

  • Mix the chocolate mixture into the dry ingredients and stir until combined.

  • Fold in the dark chocolate chunks.

  • Place the batter in the fridge for half an hour.

  • Form the dough into roughly 22 balls and place on a baking tray.

  • Flatten each ball once on the tray ensuring to leave a gap between each cookie. Bake for 9-12 minutes.

  • Cool on the tray for a couple of minutes before transferring to a cooling rack.

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