Chocolate Fudge Molten Puds

10 min
25 mins
Chocolate Fudge Molten Puds


  • Brew your coffee and set aside

  • Melt chocolate and butter together over a bain-marie and set aside

  • Grease a deep tin muffin tray and preheat oven to 175c fan

  • Combine the buttermilk (milk +lemon juice) with the melted chocolate, melted butter, brewed coffee, coconut yog, sugar and salt

  • Sieve in the dry ingredients (flours, baking powder, baking soda and cocoa) and fold the mixture together until just combined

  • Add  1-2tbsp of mixture to greased tin, then add 1.5tsp of a choc pot to the centre and cover with more batter (each well should be 3/4 full)

  • Bake for  22-24mins

  • Once cooled for 10mins stick a knife around the edges to loosen and tip upside down onto a cooling rack

  • Top with (vegan) mini eggs and enjoy warm 

Feefo logo
Your Cart

{{ line_item.product_title }} {{ line_item.product_type == 'Bundle' ? '' : line_item.product_type }}

{{ line_item.product_type != 'Bundle' ? line_item.options_with_values[0].value : '' }}

£{{ parseFloat(line_item.line_price / 100) }}

All orders will be dispatched in the first
two weeks of September


£{{ formattedPrice }}

Continue Shopping