METHOD
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Pre-heat the oven to 180 degrees and line a muffin tray with cupcake liners.
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Place all dry ingredients into a large mixing bowl and stir with a whisk to combine and remove any clumps. Then add all remaining ingredients and mix thoroughly until well combined.
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Evenly distribute cupcake batter into the cupcake liners and place in the oven to bake for 18-20 minutes (until a skewer comes out clean). Remove from the oven and set aside to cool.
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Once completely cool, spoon the Chocolate Orange Cups onto the cupcakes for a delicious topping or follow the below instructions for a pipeable frosting.
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Frosting: Combine 2 Chocolate Orange Cups, cocoa powder and icing sugar in a large mixing bowl and beat with an electric beater on full speed, until you're left with a slightly softer frosting. Place in the fridge to thicken for at least 20 minutes before stirring and transferring to a piping bag to pipe onto the cupcakes.
