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Dessert

Chocolate Tart

prep
15 min
cook
15 min
serves
8
Chocolate Tart

INGREDIENTS

For the Tart:

  • 14x The Coconut Collab Chocolate Little Pots
  • A few drops of Vanilla Extract
  • 50g Vegan Butter
  • Pinch of Salt
  • 1tbsp Golden Syrup

For the Tart Case:

  • 200g Rolled Oats
  • 3tbsp Golden Syrup
  • 50g Flour
  • Pinch of Salt
  • 50g Vegan Butter
  • 50g Crushed Almonds 

Method:

  • Melt the butter and then add all of the tart case ingredients into a food processor and blend.

  • Mould the dough to the tart case and leave to one side.

  • Melt The Coconut Collab Chocolate Little Pots in a saucepan and then add in all the ingredients for the tart. Mix on a low heat until all the ingredients have melted.

  • Pour the chocolate filling into the case and leave in the fridge to set overnight. Finally, decorate with berries and enjoy! 

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