Method:
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Heat milk and butter in pan until butter is melted and mixture is lukewarm.
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Remove from heat and let cool slightly – add in yeast (let activate for 10 minutes) then add in sugar and salt.
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Place flour, salt, in a bowl and stir until combined, make a well in centre of flour and pour in the milk and stir until the mixture comes together as a soft dough.
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Tip dough onto a floured surface and kneed for 5 minutes until dough is smooth and elastic.
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Place in a clean bowl, cover with cling film and leave to rise in a warm place for 1 hour or until doubled in size.
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Step 2: Prepare glaze – mix butter and brown/coconut sugar together and spread evenly on a baking tray.
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Roll out dough into a rectangle (30cm x 20cm).
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Brush with melted butter and evenly sprinkle coconut sugar and raisins.
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Tightly roll on the long side and cut into 10 even slices (4cm).
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Place onto tray and bake for 25-30mins – leave 1cm between each bun. Blitz all icing ingredients together and drizzle on top of buns.
