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Dessert

CINNAMON BUN ROLLS

prep
30 min
cook
45 min
serves
6
CINNAMON BUN ROLLS

Method:

  • Heat milk and butter in pan until butter is melted and mixture is lukewarm.

  • Remove from heat and let cool slightly – add in yeast (let activate for 10 minutes) then add in sugar and salt.

  • Place flour, salt, in a bowl and stir until combined, make a well in centre of flour and pour in the milk and stir until the mixture comes together as a soft dough.

  • Tip dough onto a floured surface and kneed for 5 minutes until dough is smooth and elastic.

  • Place in a clean bowl, cover with cling film and leave to rise in a warm place for 1 hour or until doubled in size.

  • Step 2: Prepare glaze – mix butter and brown/coconut sugar together and spread evenly on a baking tray.

  • Roll out dough into a rectangle (30cm x 20cm).

  • Brush with melted butter and evenly sprinkle coconut sugar and raisins.

  • Tightly roll on the long side and cut into 10 even slices (4cm).

  • Place onto tray and bake for 25-30mins – leave 1cm between each bun. Blitz all icing ingredients together and drizzle on top of buns.

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