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@cocoa_and _the_berry Salted Caramel & Chocolate Baked Oats

prep
3 min
cook
15 min
serves
1
@cocoa_and _the_berry Salted Caramel & Chocolate Baked Oats
@cocoa_and_the_berry 


"I have such a sweet tooth and enjoy keeping fit. I love to make elaborate breakfasts and healthy bakes, and I'm venturing further into plant-based baking. I strongly believe that eating well is the foundation of feeling good and I am to create recipes that are natural, healthy, tasty and pretty."

 

INGREDIENTS

  • 30g of porridge oats 
  • 35g of chocolate or salted caramel protein powder
  • 5g cocoa powder 
  • 5g chia seeds 
  • 70g The Coconut Collaborative Vanilla Coconut Yog
  • 30ml of plant-based m*lk
  • 1 The Coconut Collaborative Coconut Salted Caramel & Chocolate Little Pot 

METHOD

  • Preheat the oven to 160 degrees fan.

  • Mix together everything but the Chocolate Little Pot and transfer to a greased baking dish.

  • Make a well in the centre and add the Chocolate Little Pot.

  • Bake for 15mins.

  • Top with caramel or The Coconut Collaborative Vanilla Custard.

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