Method:
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Fry the onion in a little olive oil until soft and translucent. Add the garlic and Belazu Ve-du-ya paste to the pan. Stir until well combined.
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Add the butter beans. If using drained beans, add a dash of water, about 2 tablespoons. Stir and cook for a few minutes until well combined.
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Toast your bread.
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Turn off the hob and add the coconut yogurt. Add a dash of water if you want the sauce to be looser.
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Spoon the beans on top of the toast and finish with a sprinkle of Maldon sea salt. Dig in!
