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Dessert

Easter Nests

prep
10 min
cook
15 min
serves
4
Easter Nests

METHOD

  • Place the Puffed Rice into a large mixing bowl and line a muffin tray with cupcake liners. Set both aside.

  • Heat the Little Pots, coconut oil and sweetener in a saucepan over a low heat until coconut oil has melted, then add in the chocolate to melt and whisk until silky smooth

  • Pour the chocolate mixture into the shredded wheat and stir with a wooden spoon to evenly coat

  • Spoon the mixture into the prepared cupcake liners, and place in the fridge for a couple hours to set hard.

  • Once set, fill with more Little Pots and any favourite toppings!

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