Fabulous Strawberry Frappe

10 min
20 min
Fabulous Strawberry Frappe


  • For the strawberry sauce, put all the ingredients in a medium

    saucepan. Cook over a medium-low heat for 10 minutes with the

  • Blend until smooth with a stick blender or in a liquidiser.

  • Leave to cool, then decant into a bowl and store in the fridge.

    For the Frap, pour 100 ml of the cream into a bowl and whip with

    a whisk until it holds its shape. Set aside.


    Put the remaining 50 ml of cream in a blender with the yoghurt,

    frozen strawberries, strawberry sauce and ice.


    Blend on high speed for 30 seconds, then pause and scrape down

    the sides. Blend for another 30 seconds.

  • Drizzle a little strawberry sauce around the inside of your glass,

  • Then pour in the frappuccino. Use the back of a spoon to swirl it with the sauce against the sides.

  • Top with freshly whipped cream and enjoy!

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