Method:
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Cut the carrots, cucumbers and peppers into slices. Add to a bowl with a handful of chopped mint and coriander. Add 2 teaspoons of sesame oil, the juice of half a lime, salt, pepper and olive oil. Toss everything together.
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Sauce time. Into a bowl add the Coconut Collaborative yogurt. Add a heaped tablespoon of peanut butter and the juice of half a lime, and beat everything together. Then add a tablespoon of peanut butter and beat it in.
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Cook your rice noodles (follow pack instructions).
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Bash up some peanuts.
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Drain noodles.
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Assembly time. Pour some hot water over your spring roll wrappers. Once they are soft, lie them on a board. Add your vegetables, some noodles and some peanuts. Roll them up, dip them in the sauce and enjoy!
