Method:
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To a high-speed blender, add banana, apple, handful of spinach, mixed seeds, lime and natural coconut yogurt.
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Blend on high until creamy and smooth, scraping down sides as needed. If smoothie is too thick, add some dairy-free milk to thin.
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Taste and adjust flavour as needed, adding more banana for sweetness, for creaminess, or greens for vibrant green colour. Divide between serving glasses and enjoy!
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Best when fresh, though leftovers will keep covered in the refrigerator up to 24 hours or in the freezer up to 2 weeks.
