Lunch

@guatemaltecaporelmundo - Fresh Spring Rolls with Dipping Sauce

prep

15 min

serves

@guatemaltecaporelmundo - Fresh Spring Rolls with Dipping Sauce

"Hello! I am Ana, a Guatemalan living in London! I love food, I enjoy cooking and experimenting with different flavours (love using lots of lemon and other summery flavours🙂). I create content and recipes on my free time, and I absolutely love it! Most of my recipes tend to be on the healthy side (because that’s how I enjoy eating). I love Coconut Collaborative products (huge fan of the coconut yoghurt), they have an amazing variety of dairy free for every taste (and craving). If you're looking for healthy-ish delicious recipes have a look on my feed "@guatemaltecaporelmundo"."

INGREDIENTS

Spring Rolls

Rice paper
1x sliced red pepper
1x sliced carrot
1x sliced red cabbage
1x sliced avocado
1x sliced cucumber
Smoked tofu lightly fried
Mint or coriander

Dipping Sauce

1 tbsp of tahini
1 tbsp of peanut butter
2 tbsp of maple syrup
1 tbsp of soy sauce
juice of 1/2 lemon
1 tbsp of The Coconut Collaborative Natural Yogurt

Method:

Mix all the ingredients for the dipping sauce.
Place your rice papers in a plate full of water (one by one) until soft.
Lay in a clean surface and add your fillings in the centre.
Roll as a burrito and let them dry, cut in half to serve.

Your Cart

{{ line_item.product_title }} {{ line_item.product_type == 'Bundle' ? '' : line_item.product_type }}

{{ line_item.product_type != 'Bundle' ? line_item.options_with_values[0].value : '' }}

£{{ parseFloat(line_item.line_price / 100) }}

Remove

All orders will be dispatched in the first
two weeks of September

Total

£{{ formattedPrice }}

Continue Shopping