@happyyogakitchen - Strawberry & Rhubarb Cake

30 min
45 min
@happyyogakitchen - Strawberry & Rhubarb Cake


  • Cut the rhubarb into small chunks and mix with the honey. Leave to sit for about 30mins to allow the juice to come out.

  • Preheat the oven to 170C fan. Lightly grease the baking form with a little oil. 

  • In a large mixing bowl sieve in the flour, the baking powder, baking soda and strawberry powder. Set aside.

  • In a jug whisk the eggs with coconut sugar and pinch of salt until smooth. Add the oil and The Coconut Collaborative Natural Yog and whisk again until smooth.

  •  Slowly start to mix the wet mix into the dry flour mix to form batter. Add the rhubarb with all the juice and mix well again to form a smooth slightly runny batter. If too thick you can add a tbsp of vegan m*lk.

  •  Pour the batter in the prepared form and bake in the well preheated oven for 40-45mins until the skewer inserted in the middle comes out clean. Allow to cool down a little then tuck in and enjoy!

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