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Snack

HUMMUS

prep
15 min
serves
4
HUMMUS

Method:

  • Drain the chickpeas from the can.

  • Place them in the food processor and blend until you get a stiff paste.

  • Then add the tahini, lemon juice, coconut yogurt and salt.

  • Slowly drizzle in the ice cold water and allow to mix for a few minutes until you get a smooth and creamy paste.

  • Transfer into a bowl and garnish with olive oil and sesame.

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