Method:
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Preheat the oven to 180 degrees. Add a drizzle of olive oil to a pan followed by your crushed mixed nuts and stir together, allowing them to toast for a few minutes. After this, set them aside for later.
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In a food processor, combine buckwheat flour, oats and process until broken down.
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Add remaining ingredients and process until you get a dough.
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Place the dough between two sheets of baking paper and press with a rolling pin until you get the thickness desired
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Cut the round cookies using a cutter. Press the scraps of dough back into a new layer and cut more cookies.
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Place the freezer or fridge up to 4 hours.
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Sandwich the cookies together with The Coconut Collaborative Coconut and Vanilla Frozen Yogurt and tuck in!
