Method:
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Heat oven to 200C / 180C fan. Toss the aubergines in a roasting tin with 2tbsp olive oil. Season with salt and pepper and put in the oven to roast for 20mins until golden.
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Heat the remaining oil in an ovenproof pan and cook the onions over a medium heat for 5-6mins until soft. Stir in the garlic and spices.
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Add the tomatoes, roasted aubergines and The Coconut Collab Natural Yog and bring to a gentle simmer.
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Leave to simmer for 20-25mins and season with salt and pepper. Stir through most of the coriander and then serve with rice.
