@loprofam Vegetable Curry

10 min
5 min
@loprofam Vegetable Curry


  • In a bowl, mix The Coconut Collaborative Yog, chickpea flour, water, ginger and turmeric. Whisk until smooth and strain. Set aside the smooth batter.

  • In a pan, heat 1tsp of ghee/oil. When hot, add the mixed spice and curry leaves. Let the seeds splutter for a few seconds.  

  • Add the batter and keep stirring over a medium heat for 15 mins till it thickens to your desired consistency. Add salt and sugar.

  • In a small pan, heat the remaining 1tsp of ghee/oil. Remove from gas and add the paprika powder. Once it sizzles, pour over the yoghurt sauce and garnish with coriander.  

  • Serve with grilled vegetables. 

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